F&B and Culinary Coordinator

Oaga Art Resort looking for a Culinary coordinator to assist the Executive Sous Chef with the management of the Kitchen Department.

Key Responsibilities

To closely assist the Executive Sous Chef with the management of the Kitchen Department in an efficient manner, ensuring that this vital service runs smoothly at all times, and coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels.

Job Specifications

• Relevant educational qualification OR have a minimum of 2 years’ experience in Supervisor Level or any related field in the hospitality industry
• Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
• Genuine enthusiasm and aptitude for serving people.
• Well-presented and professional
• Familiar with performing audits, presenting data to management and other entities
• Act with professionalism & integrity with strong leadership and interpersonal skills.
• Demonstrates strong problem-solving skills through the ability to diagnose and implement solutions.
• Strong critical thinking
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Must be able to work both independently and under general supervision to make sound decisions.
• Can work calmly and confidently under pressure and, able to establish work priorities and remain flexible
• Proficient in Microsoft Office, Word, Excel, PowerPoint, and other relevant Security systems
• Exceptional people and communication skills – capable of establishing and maintaining good working relationships with all levels of the organization and the public.